Banana Pancakes
Ingredients:
1 banana
2 large eggs
1/2 tbsp sugar/cinnamon
pinch of salt
2 tbsps of sugar free syrup
Cook Time: 5 mins
Serving Size: 2 (4oz)
Calories: 276
Carbs: 33g
Fat: 10g
Protein: 14g
Recipe:
1. Mash banana
2. Add eggs
3. Mix together until banana isn't chunky
4. Add sugar, cinnamon, and salt
5. Add coriander, cumin, turmeric, and squeeze two halves of lime juice over the top
6. Melt butter in a pan and add half of the mixture
7. Flip when the spatula easily separates pancake from pan
8. Same with the other side
9. Repeat cook with the second half of the mixture
10. Add sugar free syrup to the top
Enjoy!