I love a good mixed herb pesto, and to be honest you can use any edible leafy herb. Scratch that, you can even make pesto with kale or leafy greens. This is why I always have pesto in my fridge because when I use fresh herbs for cooking and they are about to go bad I just throw them in a pesto. I have tried tons of different herbs that I really enjoy but the combination that I put together is by far my favorite. It combines that leafy goodness with a little bit of lemon flavor and light fragrance. Don't be scared to get creative but here is my go to best pesto

Can't get enough cheese in your pasta dish? Don't want to take the time to make Lasagne this stuffed shells recipe is amazing and versetal this is one stuffing that is my go to vegetarian dish but there are tons of stuffings that are amazing . Try this vegetarian dish today and love a flavorful pasta dish for your next meal.

This recipe was inspired by my partners brothers wife. She is a vegetarian and wanted to cook us dinner one night while we were on the Gold Coast in Australia. I was blown away by the amazing flavor of the sauce and how easy and simple it was. So naturally I tweaked it a little here and there to make it my own and brighten it up a little but this has got to be my go to for anyone I'm cooking dinner for. The key here is knowing how to combine and cook each part into a whole and also using pasta with shelves and a lot of surface area so your sauce to pasta ratio is the best.